Features
Slightly pale yellow or yellow, no foreign particles
Delicate up until the third month of maturing then becomes more tangy as it matures for longer.
Generally firm, may have light and sparsely distributed holes when matured briefly and significant flaking when matured for longer.
Energy value
AVERAGE VALUES PER 100 GR OF PRODUCT
Calcium:
530÷600 mg
Energy value:
343,9/1438,9 Kcal/Kj
Ingredients:
Cow's milk , salt, rennet
Protein:
25,9 g
Fats:
0,9 g
Lipids:
26,7 g
Machining / cutting
-
Cubes 6x6 mm
-
Cubes 6x6x10 mm
-
Cubes 10x10 mm
-
Julienne 15 mm
-
Julienne 29 mm
Packs
Packets
500g - 1kg - 2kg - 2.5kg - 5kg
Trays
400g - 500g - 1kg - 2kg - 2.5kg
Packets
500g - 1kg - 2kg - 2.5kg - 5kg
Trays
400g - 500g - 1kg - 2kg - 2.5kg