Tanelli > Provolone

Provolone

Features

Slightly pale yellow or yellow, no foreign particles
Delicate up until the third month of maturing then becomes more tangy as it matures for longer.
Generally firm, may have light and sparsely distributed holes when matured briefly and significant flaking when matured for longer.

Energy value

AVERAGE VALUES PER 100 GR OF PRODUCT

Calcium: 530÷600 mg
Energy value: 343,9/1438,9 Kcal/Kj
Ingredients: Cow's milk , salt, rennet
Protein: 25,9 g
Fats: 0,9 g
Lipids: 26,7 g

Machining / cutting

Packs

Packets 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 400g - 500g - 1kg - 2kg - 2.5kg
Packets 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 400g - 500g - 1kg - 2kg - 2.5kg

TANELLI ELIO S.r.l. - P.IVA 02831430984