Tanelli > Hard italian’s chees

Hard italian’s chees

Features

Pale straw-white, uniform, absence of foreign particles;
Fragrant, delicate, absence of abnormal and extraneous notes, such as rancid, mold or cooked;
Pleasant, rich, absence of extraneous note indicating an ongoing alteration process;
Non-powdery, homogeneous, absence of foreign particles.

Energy value

AVERAGE VALUES PER 100 GR OF PRODUCT

Phosphorus: 692 - 87% (RDA) mg
Calcium: 1165 - 146% (RDA) mg
Energy value: 384/1597 Kcal/Kj
Ingredients: Unpasteurised organic cow's milk, salt, bovine rennet.
Protein: 33 g
Fats: 28 g
Preservative: lisozima (natural egg protein).

Machining / cutting

Packs

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Packets 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg
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Packets 5g - 7g - 20g - 40g - 50g - 50gx2 - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 100g - 500g - 1kg - 2kg
Packets 20g - 40g - 50g - 50gx2 - 100g - 125g - 150g - 200g - 400g - 500g - 1kg - 2kg - 2.5kg - 5kg
Trays 100g - 500g - 1kg - 2kg

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