Features
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1kg - 100g - 5g
Energy value
AVERAGE VALUES PER 100 GR OF PRODUCT
Phosphorus:
692mg
Calcium:
1165mg
Energy value:
1612 kj 388 kcal
Ingredients:
MILK, SALT, RENNET.
Protein:
33g
Fats:
28,4g of which saturates 17,7g
Carbohydrates:
0g of which saturates 0g
Salt:
1,6g
Preservative:
LYSOZYME EGG PROTEIN. FDM 32% min.