Where there is Tanelli, there is innovation in the transformation of cheese. It’s our way of always being a step forward, rather to be ALWAYS A CHEESE AHEAD, to make your consumption more convenient and practical. That’s why we could not miss at Cibus 2018, 19th International Food Exhibition, the reference event for the Italian Agri-food Industry, scheduled from May 7th to 10th.
Come and discover how the best cheeses take shape: aged and semi-seasoned, national and international, PDO or not, processed in a traditional way to provide a constantly innovative and high quality certified product-service. And still new cuts and packaging for Food Service and GD / DA, industry, private lable and catering. Solutions ready to simplify the habits of those who love cheese in all its forms.
Are you curious to live this tasty experience? We wait for you to Parma Exhibition Centre, Viale dell Esposizioni 393.